Big Ice Cream. Real Milk.
Made with real milk and simple ingredients, our ice cream is rich, creamy, and generously scooped — because great ice cream should always feel like a treat.
New!
Keep Life Sweet
You can’t buy happiness, but you can buy ice cream.
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Every scoop tells a story.
Why should something meant to bring joy feel uncomfortable for some people?
We didn’t want to create just another sweet dessert.
We wanted to understand how the body responds — how digestion, the gut, and the immune system are connected.
That’s why we chose to work with an immunology PhD.
Not to promise “boosted immunity,”
but to design ice cream that avoids unnecessary immune stress.
We pre-break down lactose to reduce digestive burden.
We remove unnecessary additives and potential irritants.
By respecting the gut–immune connection, we return to simpler, cleaner recipes.
Collagen is added not as a claim, but as consideration —
a way to make ice cream feel less like a guilty pleasure and more like a thoughtful treat.
This is not medical food.
It’s ice cream made with understanding.
Big Ice Cream. Real Milk.
Carefully designed with immunology in mind.
All Flavors
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![Strawberry]()
Strawberry Ice Cream
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![Strawberry Lavender Bloom]()
Strawberry Lavender Bloom
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![Makgeolli Classic]()
Makgeolli Classic
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![Blueberry Balsamic Swirl]()
Blueberry Balsamic Swirl
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![I’ll Regret This Tomorrow]()
I’ll Regret This Tomorrow
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![Kahlúa Cream]()
Kahlúa Cream
Meet Dr. Evan Lee,
Evan Lee Founder & Recipe Developer, Kate & Lulu Milk Shop
is a Johns Hopkins–trained immunologist who brings a scientific lens to something people love: ice cream.
Kate & Lulu began with a simple question—why do some people feel uncomfortable after eating ice cream? From lactose sensitivity to sugar balance and the role of certain emulsifiers and stabilizers, [Name] approached recipe development the way a scientist would: identify the variables, test systematically, and refine the formula.
The result is ice cream built on real milk, thoughtful ingredient choices, and process-driven creaminess—made to be enjoyed without the heavy “after-effect.”
Kate & Lulu does not claim medical benefits. Instead, it’s guided by a clear philosophy: keep ingredients intentional, minimize unnecessary additives, and deliver a scoop that tastes rich, clean, and genuinely satisfying.
Science-Driven Ice Cream by an Immunology PhD
Best Sellers
At Kate & Lulu Milk Shop, we set out to recreate the ice cream we had been searching for all along — rich, comforting, and made with care.
We start with real milk and generous scoops, then apply food science thoughtfully. By adding lactase enzyme, we gently break down lactose before you eat it, making our ice cream easier to digest for many people. We keep our recipes simple and transparent, so families know exactly what they’re enjoying.
We also include collagen as a mindful addition — not as a promise, but as a better-for-you touch that fits naturally into a daily treat.
This is not medical food.
It’s honest ice cream, designed with understanding.
Big Ice Cream. Real Milk.
Made to be enjoyed comfortably, together.
About
our company
Not stronger immunity smarter balance through science
Ice cream has always been a pleasure, but for many bodies it came with a cost—milk proteins, lactose, excess sugar, and additives that trigger discomfort, inflammation, and immune stress. People never stopped loving ice cream; their bodies simply learned to avoid it. We asked a different question: not how to make ice cream taste better, but why the body resists it at all.
The answer was immunology.
True health is not about forcing the immune system to be stronger, but about creating food it does not need to fight. This ice cream is built on that idea. Milk allergens are scientifically controlled, lactose is reduced or removed, sugar is minimized, and the formulation is designed around the gut—where immune responses begin. We do not stimulate immunity. We design for immune balance.
This is ice cream redefined: cold, sweet, and comforting, without asking your body to pay the price.
What People Are Saying
"I used to feel uncomfortable after eating ice cream, but Kate & Lulu was different. It tastes like premium ice cream, yet I feel light and comfortable afterward. Now I can enjoy it daily without any guilt."
— Sarah J., New York
"My daughter has lactose intolerance, so dessert choices were always limited. Kate & Lulu tastes great without upsetting her stomach. Knowing it was created by a scientist makes me trust it even more."
— Michael T., California
“I gave it to my kids without hesitation.
No stomach aches, no sugar crash —
just real ice cream they actually love.
For the first time, dessert felt responsible.”